Recipe of Favorite EASY BEEF YAKHNI PULAO❤

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy beef yakhni pulao❤. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

EASY BEEF YAKHNI PULAO❤ is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. EASY BEEF YAKHNI PULAO❤ is something that I’ve loved my whole life.

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-Pakistani people love to make it with fresh meat and it tastes really. beef yakhni pulao recipe This is simple, easy Tasty and Yummy Beef Yakhni Pulao. I hope you will like and share with your family and friends.

To begin with this particular recipe, we must first prepare a few components. You can have easy beef yakhni pulao❤ using 22 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make EASY BEEF YAKHNI PULAO❤:

1. Prepare Ingredients;
2. Take For stock; list 1:
3. Make ready 500-550 gm Beef with bones
4. Prepare 1 Onion medium
5. Make ready 4-5 Garlic cloves
6. Make ready 1 inch Ginger piece
7. Take 1 tbspn Whole coriander
8. Take 1 tbspn Fennel seeds
9. Get List 2:
10. Make ready 2-1/2 cup Rice
11. Take 1 tbspn ginger garlic paste
12. Get 1 Onion big
13. Prepare to taste Salt
14. Make ready 2-3 Green chillies
15. Make ready 250 g Yoghurt
16. Take 1 tbspn White vinegar
17. Take List 3:
18. Make ready 1 tspn Kala zeera
19. Make ready 1 small Darchini
20. Get 5-6 Choti illaichi
21. Make ready 8-9 Cloves
22. Get 9-10 Whole black pepper

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao.

Instructions to make EASY BEEF YAKHNI PULAO❤:

1. Tips:The trick to get the right taste in this pulao is to take same amount of meat and rice, or add more meat than rice.
2. Soak basmati rice for 1/2 hour.
3. Now for beef stock In a pan add all list 1 ingredients.
4. Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
5. Meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao.
6. Take a strainer, strain cooked beef in it, separate beef and stock. - shake beef pieces so that there is no fennel seeds and coriander in it.
7. Throw these, and save meat and stock.
8. Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown.
9. Take out onions and set a side, we will use them in end dum.
10. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
11. Add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
12. Add yoghurt and green chilies and salt. stir for 5-10 seconds.
13. Add 4 cups of beef stock we separate before…if it's less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
14. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break.
15. Add fried onion on top we made in beginning and 1 tbsp of white vinegar. - vinegar will help rice not to stick together.
16. Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes.
17. Rice are ready.
18. Beef yakhni pulao is ready. serve it with yoghurt dip (raita)

You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao. For Yakhni (Stock): Beef mix boti ½ Kg. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done. Beef Yakhni Pulao Recipe By Arshadskitchen.

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