Steps to Prepare Quick Quick and easy instant pot veggie beef soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy instant pot veggie beef soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick and easy instant pot veggie beef soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Quick and easy instant pot veggie beef soup is something that I’ve loved my entire life.

Quick and easy Instant Pot Beef Vegetable Soup Recipe. Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. To be honest, if you do not feel like doing any chopping at all, then throw in some onions flakes instead of the fresh onions to make. Tools Used to Make Instant Pot Vegetable Beef Soup.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy instant pot veggie beef soup:

1. Prepare 1 lb ground beef
2. Get 1 small yellow onion
3. Prepare 1 Tbsp minced garlic
4. Get 1 (32 oz) box of beef broth
5. Make ready 1 lb. Frozen mixed vegetables
6. Take 1 (15 oz) can diced tomatoes
7. Take 1 (4 oz) can stems and pieces mushrooms
8. Take 2 bay leaves
9. Make ready 1/2 tsp dried thyme
10. Get to taste Salt and pepper

This Instant Pot Beef Vegetable Soup is a must make. Even more so, it's done so quickly in the pressure cooker, which means you can enjoy it anytime. Speaking of which, let's chat about what you need to make this yummy vegetable beef soup in your Instapot! This low-carb Instant Pot® soup is a satisfying blend of beef and vegetables cooked at high pressure.

Instructions to make Quick and easy instant pot veggie beef soup:

1. Turn instapot to saute mode. While its heating chop onion and mince garlic.
2. When instapot is hot. Brown hamburger with onion and garlic.
3. Add all other ingredients to pot and stir
4. Set instapot to manual setting with high pressure for 5 minutes.
5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

Speaking of which, let's chat about what you need to make this yummy vegetable beef soup in your Instapot! This low-carb Instant Pot® soup is a satisfying blend of beef and vegetables cooked at high pressure. Only thing came out more like a soup than stew. But we all love soup so that was not a problem. Delicious and easy will definitely make again soon.

So that is going to wrap it up for this exceptional food quick and easy instant pot veggie beef soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!