Recipe of Speedy Sausage Pasta Bake - Gluten, Wheat & Dairy free

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage pasta bake - gluten, wheat & dairy free. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sausage Pasta Bake - Gluten, Wheat & Dairy free is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sausage Pasta Bake - Gluten, Wheat & Dairy free is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Prepare 400 g Gluten free Pasta
2. Take 6 Gluten free sausage or 12 chipolatas
3. Prepare Mushrooms
4. Take Courgette
5. Get Onion
6. Make ready Peppers
7. Get Jar bolognaise sauce

Steps to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
2. Cook the sausages - once cooked chop into pieces
3. Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
4. Add the sausage pieces, vegatables and dry pasta to a bowl
5. Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
6. Transfer to a cooking dish and add to oven
7. After 20 minutes check and stir then continue cooking for remaining time.
8. Serve as desired. We serve with gluten free garlic bread

So that’s going to wrap it up with this special food sausage pasta bake - gluten, wheat & dairy free recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!