Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, breakfast sooji halwa bars. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Breakfast Sooji Halwa Bars is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Breakfast Sooji Halwa Bars is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have breakfast sooji halwa bars using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Sooji Halwa Bars:
- Make ready 100 grms Rava/ Suji/ Sooji/ Semolina
- Prepare 3/4 Cup Ghee
- Take 1 1/2 Cup Sugar
- Take 4 Elaichi / Cardamom
- Take 1/2 Cup Grated Dry Coconut
- Prepare as per your choice Dry fruits of your choice
- Prepare 2 Cups Water
- Make ready 1 Cup Boiled Milk
Steps to make Breakfast Sooji Halwa Bars:
- Heat ghee in a Pan/ Kadhai.
- Roast Rava in ghee for 20 Minutes with continuous stirring.
- Cut the dry fruits of your choice and take amount as per your choice.
- Add water and milk to the roasted Rava, then add sugar, cardamom, in it and let it cook for 10 minutes with continuous stirring.
- After halwa gets completely ready. Keep aside.
- Grease a steel plate with ghee and pour halwa into it.
- Level it with the help of a spetula and let it set for 15 Minutes.
- After it sets, cut it into pieces. Serve it.
So that is going to wrap this up with this special food breakfast sooji halwa bars recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
