Recipe of Any-night-of-the-week Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leah's cheddar, garlic, buttermilk biscuit adapted from good hou. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have leah's cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:

1. Get 4 1/2 cup bread flour
2. Get 2 tsp baking powder
3. Make ready 2 tsp baking soda
4. Make ready 1 1/2 tsp salt
5. Prepare 2 tbsp butter flavored shortening (original recipe called for lard)
6. Get 2 cup buttermilk
7. Make ready 1 cup shredded sharp cheddar cheese
8. Take 3 garlic cloves
9. Make ready 2 tbsp softened butter

Instructions to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:

1. Sift the flour, baking powder, baking soda and salt together.
2. Mix the shortening in well and gradually add the buttermilk.
3. Add the Cheddar and garlic
4. Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
5. Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy.

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