04/11/2020 00:20

Step-by-Step Guide to Make Any-night-of-the-week my buttermilk biscuits

by Patrick Duncan

my buttermilk biscuits
my buttermilk biscuits

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my buttermilk biscuits. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

my buttermilk biscuits is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. my buttermilk biscuits is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have my buttermilk biscuits using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make my buttermilk biscuits:
  1. Take buttermilk biscuits
  2. Get 2 cup flour all purpose sifted
  3. Get 2 1/4 tsp baking powder
  4. Get 1 tsp salt
  5. Make ready 1/4 tsp baking soda
  6. Prepare 1/4 cup buttermilk
  7. Get 4 tsp shortening or butter
Steps to make my buttermilk biscuits:
  1. preheat oven at 450, when preheated turn down the 400 to bake
  2. Sifted flour ,baking powder ,salt and soda together
  3. cut in shortening with pastry blender until mixture resembles coarse cornmeal.
  4. add the buttermilk and stir with a fork.
  5. turn onto a floured Board, knead lightly for few seconds.
  6. roll out to about 1/2 inch thickness. cut with biscuit cutter are a bottom of glass, place on baking sheet and place in oven bake until golden Brown. about 12 to 15 minutes.
  7. service well with butter ,jam or honey

So that’s going to wrap it up with this special food my buttermilk biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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