Step-by-Step Guide to Make Speedy lemon buttermilk chess pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon buttermilk chess pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chess pie is a Southern favorite. The creamy filling has a hint of flavor from tart lemon and rich vanilla. Chess pie, or "chest pie," may have gotten its name from the small, tin-roofed cabinets that used to be common in kitchens for storing cooling pies and This version has a rich, eggy custard filling with a tangy flavor from buttermilk and lemon zest. Mix flour, salt, and sugar in a food processor.

lemon buttermilk chess pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. lemon buttermilk chess pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon buttermilk chess pie using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make lemon buttermilk chess pie:

1. Prepare pie crust
2. Make ready 1 cup all-purpose flour
3. Get 2 tbsp sugar
4. Get 1/4 tbsp salt
5. Prepare 1/2 stick chilled butter
6. Make ready 3 1/2 tbsp ice water
7. Make ready pie filling
8. Prepare 1 1/4 cup sugar
9. Take 2 tbsp all-purpose flour
10. Get 1 greated lemon
11. Make ready 1 fresh lemon juice
12. Prepare 1 tsp vanilla extract
13. Take 2 large eggs
14. Get 2 large egg whites
15. Get 1 cup buttermilk

This Southern buttermilk chess pie has a pleasant tang from the buttermilk and lemon juice. The pie crust can be homemade or purchased. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This buttermilk pie has the wonderful tangy flavor. (pl) Lemon-Buttermilk Chess Pie. To prepare crust- combine ingredients in a bowl; toss with a fork until moist. A cross between a Southern buttermilk pie, and a Southern chess pie.

Instructions to make lemon buttermilk chess pie:

1. preheat oven on 425°F.
2. mix 1 cp flour, 2T sugar, and salt in a bowl. cut butter into flour mix until a coarse meal, add 1 T- ice water at a time mixing with a fork.until all the ice water is added. mix well with a fork till moist, .press into a circle (4"inch ) on a heavy duty plastic wrap, cover the top with a peice of plasic wrap, roll dough to 12 inch circle. freeze dough for 10 minutes or until plastic wrap can be easily removed.
3. remove plastic wrap, fit into pie plate, 9" pie plate.spray cooking spray into pie plate, bake pie crust 10 minutes, take out and set to side.
4. u will baking the pie on 350, cover the pie edges with foil.
5. mix sugar, flour, lemon rind, lemon juice vanilla,eggs and egg whites in a bowl, mix well with a wisk.stir in buttermilk.mix well …now pour into pie crust. cover the edges with foil and bake for 40 minutes, take foil off after 30 mintes. let cool on wire rack. let cool completely ,slice 8peices, and enjoy

To prepare crust- combine ingredients in a bowl; toss with a fork until moist. A cross between a Southern buttermilk pie, and a Southern chess pie. It's all south and full of flavour! Stir in lemon zest and juice. Pour mixture into the pie shell.

So that’s going to wrap it up with this special food lemon buttermilk chess pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!