Steps to Prepare Favorite Easy stewed beef potatoes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy stewed beef potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

How To Make Beef Stew with Carrots & Potatoes. Begin by removing any large chunks of fat that are easy to get to (like the one my knife is pointing to below), but don't overdo it with the trimming, as the fat helps make the beef tender. You've got a steamy, hearty, comforting big pot of savory stew in front of you. It's filled with tender chunks of bite-sized chuck roast, melt-in-your-mouth carrots, and velvety potatoes.

Easy stewed beef potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy stewed beef potatoes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy stewed beef potatoes using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy stewed beef potatoes:

1. Make ready Beef
2. Take Potatoes
3. Prepare Onion
4. Take Garlic
5. Take Tomato
6. Take Tomato paste
7. Take Oil
8. Get Ginger
9. Make ready Garlic powder
10. Make ready Maggi(star,royco,know)
11. Take Curry
12. Get Corn starch
13. Make ready Carrot
14. Prepare Green paper

Easy Instant Pot Beef Stew, filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth. This pressure cooker beef stew is a quick and easy twist on the classic recipe! When you're craving a warm, hearty meal, there's nothing like a comforting. This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in Return all beef chuck to the pot.

Instructions to make Easy stewed beef potatoes:

1. Add salt, garlic powder,ginger and paprika…mix it and set it aside…in your pan add about 2-3 table spoons of olive oil, add your beef once the oil is hot
2. Stir fry the beef for about 10mins then add your diced onions, chilli and garlic, stir fry the inions for 2-3mins then stir in your diced tomatoes,1 table spoon of tomatoe paste, maggi, curry, and onga..mix it together thoroughly until everything is well combined, leave it to simmer for about 3 mins…
3. After 3 mins add 3 cups of water…cover it and allow the beef to cook inside the water for 10mins then add the potatoes, cover it up and leave it to cook for about 15-18 mins then add in your carrot and green paper cover it up and allow it to cook for about 5 mins or until it becomes tender then mix 2 table spoon of corn starch with two table spoon of water and add, cover it up and allow it to simmer for 2-3 mins.

When you're craving a warm, hearty meal, there's nothing like a comforting. This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in Return all beef chuck to the pot. Sweet Potato Beef Stew - The coziest beef stew with the most tender chunks of beef and sweet potato that just melt in your mouth! Amazing taste, easy and great for our North Idaho winters! This Instant Pot beef stew is tender meat combined with carrots, potatoes and peas in a rich and savory broth.

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