Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, raspberry buttermilk sipper. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
RASPBERRY BUTTERMILK SIPPER is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. RASPBERRY BUTTERMILK SIPPER is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have raspberry buttermilk sipper using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make RASPBERRY BUTTERMILK SIPPER:
- Get 2 cup fresh or frozen unsweetened raspberries
- Take 2 1/2 cup nonfat buttermilk
- Take 1/3 cup sugar
- Take 1 tsp vanilla extract
- Prepare 1/2 tsp freshly grated nutmeg
Instructions to make RASPBERRY BUTTERMILK SIPPER:
- Position knife blade in food processor bowl; add raspberries, and process until smooth. Place raspberry puree in a wire - mesh strainer; press with back of spoon against sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in strainer.
- Combine raspberry puree, buttermilk, and remaining ingredients in container of an electric blender; cover and process until smooth, stopping twice to scrape down sides.
- Cover and chill thoroughly.
So that’s going to wrap this up for this exceptional food raspberry buttermilk sipper recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
