Step-by-Step Guide to Make Award-winning 30 Minute Chocolate Cake (Buttermilk Brownies)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 30 minute chocolate cake (buttermilk brownies). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

30 Minute Chocolate Cake (Buttermilk Brownies) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. 30 Minute Chocolate Cake (Buttermilk Brownies) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have 30 minute chocolate cake (buttermilk brownies) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 30 Minute Chocolate Cake (Buttermilk Brownies):

1. Get 1 cup butter
2. Take 1 cup water
3. Take 1/4 cup cocoa
4. Get 2 cup flour
5. Get 2 cup sugar
6. Take 1/2 tsp salt
7. Make ready 1/2 cup buttermilk
8. Prepare 1 tsp baking soda
9. Make ready 2 eggs
10. Take 1 tsp vanilla
11. Make ready 1/2 cup butter
12. Make ready 1/3 cup buttermilk
13. Take 1/4 cup cocoa
14. Prepare 1 lb powdered sugar
15. Get 1 tsp vanilla
16. Get 3/4 cup walnuts (optional)

Steps to make 30 Minute Chocolate Cake (Buttermilk Brownies):

1. The last six ingredients are intended for the icing.
2. CAKE: Heat oven to 375°F. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well.
3. Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a greased jelly roll pan or large cookie sheet with deep sides. I like to use a 21 x 15 sheet pan. Bake for 18 - 20 minutes.
4. Immediately after removing cake from oven, begin making your icing by heating the butter, buttermilk, and cocoa in the microwave. Let it boil for about one minute.
5. Pour the hot mixture into a large mixing bowl and slowly add the powdered sugar. Beat until smooth and creamy and then add the vanilla.
6. Pour the icing over the warm cake and spread with a spatula. If desired, sprinkle with walnuts.

So that’s going to wrap this up for this exceptional food 30 minute chocolate cake (buttermilk brownies) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!