Steps to Make Homemade Buttermilk Biscuits

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, buttermilk biscuits. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Buttermilk Biscuits is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook buttermilk biscuits using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Biscuits:

1. Prepare 1 1/2 cup Rice flour
2. Take 1 1/2 cup Coconut flour
3. Get 1/2 tsp xanthum gum
4. Take 1 tbsp baking powder
5. Make ready 1 tbsp sugar substitute, such as splenda
6. Get 1 tsp baking soda
7. Take 1/2 tsp salt
8. Prepare 2/3 cup shortening
9. Prepare 1 1/2 cup buttermilk (or up to 2 cups)

Steps to make Buttermilk Biscuits:

1. Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well.
2. Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs.
3. Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.)
4. Preheat oven to 450°F.
5. Form into 2" balls then flatten some. Place on ungreased cookie sheet.
6. Bake for 15-20 minutes or until golden brown.

So that is going to wrap it up with this exceptional food buttermilk biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!