Step-by-Step Guide to Prepare Favorite Apple Buttermilk Pie
by Callie Baldwin
Apple Buttermilk Pie
Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple buttermilk pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Buttermilk Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Apple Buttermilk Pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple buttermilk pie using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Buttermilk Pie:
Take 1 9-inch deep dish pie crust
Take Streusel Topping
Take 1/3 cup all-purpose flour
Prepare 1/3 cup packed brown sugar
Take 1/2 tsp ground cinnamon
Take 1 1/2 tbsp cold butter cut into small cubes
Get Filling
Get 5 cup sliced, peeled apples (Granny Smith)
Prepare 1 cup granulated sugar, divided
Get 1 tsp ground cinnamon
Make ready 2 tbsp all purpose flour
Get 1/4 tsp salt
Prepare 3 large eggs
Take 1 3/4 cup fat-free buttermilk
Get 1 tsp vanilla extract
Steps to make Apple Buttermilk Pie:
Preheat oven to 325°F.
To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal. A mini-chopper is handy for this if you have one. Store in refrigerator until ready for use.
For filling: heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apples, 1/4 cup granulated sugar and cinnamon. Cook for about 10 minutes, or until apples begin to soften. Stir occasionally. Spoon apple mixture into prepared crust.
Combine remaining 3/4 cup granulated sugar, 2 tbsp. flour, salt and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over the apple mixture. Bake at 325°F for 30 minutes. Reduce the oven temperature to 300°F (do not remove from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving.
So that’s going to wrap it up with this exceptional food apple buttermilk pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!