Step-by-Step Guide to Make Favorite Easy Beef Shank Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy beef shank stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef shank stew is warm, thick, and wonderful. Plus, this comforting dish can be made in just one pot. I also do know that it is highly unlikely that either my grandmother or my mom used bone-in beef shank to make stew. It was not a cut of meat that either would buy in the store and it was not a cut.

Easy Beef Shank Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy Beef Shank Stew is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy beef shank stew using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Shank Stew:

1. Make ready 1 kg beef shank
2. Get 1 chopped onion
3. Get 1 chopped red bell pepper
4. Prepare 1 chopped yellow bell pepper
5. Prepare 2 chopped large tomatoes
6. Get 5 garlic cloves, crushed
7. Take 2 tsp hot curry powder
8. Make ready 1 tsp cayenne pepper
9. Take 1 tsp paprika
10. Prepare 1 tsp clove powder
11. Get 1 tsp steak & chops seasoning
12. Get 1 tsp sugar
13. Take 1 tbsp white wine vinegar
14. Make ready 1 stock cube
15. Take Salt and pepper
16. Get handful coriander leaves

My shank comes labeled as soup bones. I absolutely love to add them with boneless cuts such as stew meat to. The beef shanks are tender and super flavorful. My husband loves it over mashed sweet potatoes and I love pairing it with.

Steps to make Easy Beef Shank Stew:

1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
3. Serve with rice and vegetables.
4. Enjoy…

The beef shanks are tender and super flavorful. My husband loves it over mashed sweet potatoes and I love pairing it with. Beef shank steak is too tough for grilling. For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue. A thick slice of center-cut beef shank steak looks remarkably like a well-marbled steak and is often labeled as shank steak in retail stores.

So that is going to wrap this up with this exceptional food easy beef shank stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!