How to Make Perfect Old-fashioned Buttermilk Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, old-fashioned buttermilk pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Old-fashioned Buttermilk Pie is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Old-fashioned Buttermilk Pie is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have old-fashioned buttermilk pie using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Old-fashioned Buttermilk Pie:

1. Make ready 1-1/2 cups sugar
2. Make ready 3 tablespoons all-purpose flour
3. Get 1 pinch salt
4. Make ready 1/2 cup butter (1 stick), melted
5. Make ready 1 teaspoon vanilla
6. Make ready 3 eggs, beaten
7. Take 1 cup buttermilk
8. Get 1 unbaked deep dish pie crust, homemade or store-bought

Instructions to make Old-fashioned Buttermilk Pie:

1. Preheat oven to 400°F.
2. In a mixing bowl, mix together sugar, flour, and salt.
3. Add melted butter and mix with a wooden spoon until well-mixed.
4. Add vanilla and mix in well.
5. Add eggs and mix in well.
6. Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
7. Pour filling into pie crust.
8. Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
9. Allow to cool for a while before serving. Pie can be served warm or cold.

So that’s going to wrap it up with this special food old-fashioned buttermilk pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!