25/07/2020 23:22

Simple Way to Prepare Award-winning Buttermilk Dill Bread

by Norman Tyler

Buttermilk Dill Bread
Buttermilk Dill Bread

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buttermilk dill bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Dill Bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Buttermilk Dill Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have buttermilk dill bread using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Dill Bread:
  1. Prepare 1/2 cup water
  2. Prepare 1 tbsp sugar
  3. Prepare 1 tbsp butter
  4. Prepare 1 (1/4 oz) pkg rapid rise yeast
  5. Get 1/2 cup Buttermilk
  6. Prepare 1 large egg, lightly beaten
  7. Make ready 1 1/2 tsp dried dill
  8. Get 1 tsp salt
  9. Prepare 3 cups flour
Instructions to make Buttermilk Dill Bread:
  1. Bring water to a boil in small saucepan. Remove from heat. Stir in sugar & butter. When mixture has cooled down to 110 to 115 degrees, add yeast. Mix well. Let stand 10 minutes.
  2. Combine Buttermilk, egg, dill, & salt in a large bowl until well blended. Add yeast mixture. Mix well. Add flour 1/4 cup at a time, mixing well after each addition, until dough is no longer sticky.
  3. Knead dough until smooth & elastic, about 5 minutes, adding additional flour if dough is too sticky. Form dough into ball. Cover. Let rise in a warm place until double in size, about 1 hour.
  4. Preheat oven to 350 degrees. Grease 8x4 loaf pan. Punch down dough. Shape into a loaf. Place in prepared pan. Bake until golden, about 30 to 35 minutes.

So that’s going to wrap this up with this special food buttermilk dill bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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