Recipe of Super Quick Homemade Creamy Buttermilk Cauliflower Soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy buttermilk cauliflower soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Buttermilk Cauliflower Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy Buttermilk Cauliflower Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have creamy buttermilk cauliflower soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Buttermilk Cauliflower Soup:

1. Get 1 medium head of cauliflower
2. Prepare 1 small carrot
3. Take 1 big onion
4. Make ready 1 celery stalk
5. Take 3 cloves garlic
6. Prepare 500 ml buttermilk or full cream milk & 1 lemon
7. Take Salt
8. Get Pepper

Instructions to make Creamy Buttermilk Cauliflower Soup:

1. If you don't have buttermilk, just squeeze the juice of one lemon into the milk. Stir and let it sit at room temperature for 10mins.
2. Remove the flowerettes from the cauliflower head. Peel the onions, garlic and carrots then roughly chop into small chunks together with the celery stalk.
3. Put all ingredients into a small pot and season with salt and pepper. Let it simmer on a medium-low heat until all the vegetables are soft.
4. Use a hand blender or a food blender until the soup is smooth and creamy.
5. Pour into small bowls or ramekins and sprinkle with cayenne pepper before serving.

So that’s going to wrap it up for this special food creamy buttermilk cauliflower soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!