Simple Way to Prepare Quick Baked Pasta & Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked pasta & cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Pasta & Cheese is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Baked Pasta & Cheese is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked pasta & cheese using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pasta & Cheese:

1. Get 2 lbs Pasta (I like Cavatappi or Rotelle)
2. Take 1 lb Fresh Sliced American Cheese
3. Make ready 8 oz Mild Shredded Cheddar (you can use sharp)
4. Get 3 Sticks Salted Butter
5. Take 1 tsp Sea Salt
6. Get Whole Milk

Steps to make Baked Pasta & Cheese:

1. Cook pasta according to directions in Salted water (cook Al dente) - drain
2. Mix in butter
3. Fold in half of the American Cheese
4. Fold in the Cheddar
5. Add milk and the rest of the American Cheese
6. Once thoroughly blended, transfer to a sizeable baking dish (I use an aluminum half size steam table pan)
7. Cover top of mixture with 12-16 additional Slices of American Cheese
8. Bake in a 350 oven for 30-45 minutes until top is melted and starts to turn golden, not burned (time will depend on your oven)
9. Serve hot and enjoy

So that is going to wrap it up with this exceptional food baked pasta & cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!