Steps to Prepare Speedy Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon chaffles with buttermilk blueberry syrup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Take Buttermilk Blueberry Syrup
2. Make ready 1/2 cup brown sugar swerve
3. Prepare 1/3 cup heavy cream plus 1 tablespoon lemon juice
4. Prepare 1/2 cut salted butter
5. Get 1 tsp baking soda
6. Make ready 1 tsp vanilla
7. Make ready 2 cups fresh blueberries
8. Prepare Cinnamon Chaffles
9. Prepare 1 egg
10. Make ready 1/2 cup shredded mozzarella cheese
11. Take 1/2 tsp vanilla
12. Make ready 1/2 tsp cinnamon
13. Take 1 tbsp powdered monkfruit blend

Steps to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
2. Pre heat waffle iron.
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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