Recipe of Ultimate EZ Award Winning Buttermilk Pancakes
by Esther Newman
EZ Award Winning Buttermilk Pancakes
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ez award winning buttermilk pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
EZ Award Winning Buttermilk Pancakes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. EZ Award Winning Buttermilk Pancakes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ez award winning buttermilk pancakes using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make EZ Award Winning Buttermilk Pancakes:
Make ready 2 cup all purpose flour
Get 2 tsp baking powder
Take 1/4 cup white sugar
Make ready 1/4 cup brown sugar
Make ready 1/2 tsp salt
Prepare 3 eggs (separated)
Make ready 1 cup whole milk
Make ready 1/2 cup buttermilk
Make ready 4 tbsp unsalted butter
Take 1/2 tsp pure vanilla extract
Instructions to make EZ Award Winning Buttermilk Pancakes:
Mix flour, salt, baking powder and white sugar in a medium mixing bowl.
In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar.
Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy).
Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form.
Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter.
Heat a griddle until hot (about 350 - 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes.
Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side.
Serve with maple syrup.
Note: makes approximately one dozen 6-inch pancakes.
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