Recipe of Super Quick Homemade My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, my no crust homemade mushroom, chedder cheese and onion quiche. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my no crust homemade mushroom, chedder cheese and onion quiche using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche:

1. Make ready 1 tsp olive oil
2. Get 650 g Mushrooms
3. Make ready 1 cup Grated Chedder cheese
4. Prepare 1/2 Cup Cream
5. Make ready 1/2 Cup milk
6. Make ready 4 Eggs
7. Get Approx 1 Cup whole milk
8. Take 1/4 tsp salt
9. Take 1/4 tsp pepper
10. Make ready 1 tbls diced tiny onions

Steps to make My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche:

1. Volume.Preheat oven to 365 degrees or 180°C
2. Wash and dry the mushrooms then with olive oil add to the frying pan and just suet the mushrooms about 1 minute or two.
3. Spray a 9 inch flan dish with cooking spray to avoid sticking. Spread the cheese and mushrooms on the bottom of the dish.
4. Crack the eggs into a measuring jug add the half cup cream, then add milk up to the 2 cup measure. with a hand mixer or by hand until frothy add the salt n pepper amd whisk again until frothy.
5. Pour the egg mixture over the cheese and mushroom. Bake for 40-45 or until the egg is cooked. No longer liquidy and going golden brown around the edges.and diced onion.
6. Take out of the oven and leave to cool can eat at room temp or Cold.

So that’s going to wrap it up with this exceptional food my no crust homemade mushroom, chedder cheese and onion quiche recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!