Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, doodh dulari recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Doodh Dulari Recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Doodh Dulari Recipe is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have doodh dulari recipe using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Doodh Dulari Recipe:
- Take 1 liter Milk
- Get 1 packet Ras Malia
- Make ready Colour ful Noddles (boiled 1 cup)
- Get Sugar 3 tsp
- Make ready Jelly (use 2 different colour)
- Get 1 Egg
- Get Nuts for decoration
- Make ready 1 packet Cream
Instructions to make Doodh Dulari Recipe:
- First add milk in a pan
- Boil milk and add sugar and cream
- Cook milk 5 mint in low flame….so add color ful Noddles
- Cook 2 to 3 mint….and prepare Rasmalai balls….Now add Rasmalai in the pan
- After adding Rasmalai flam Trun high.cook 3 mint..now your dessert ready…
- Shift dessert in two severing bowl
- Decorate with jelly and nuts
- Your delicious dessert ready to serve…chill and enjoy with your family…Hope you like the video
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