Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buttermilk biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buttermilk Biscuits is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Buttermilk Biscuits is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook buttermilk biscuits using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Biscuits:
- Get 2 cup Flour (all purpose)
- Take 1 tbsp Baking powder
- Get 1 tsp Table salt
- Prepare 1 tbsp White sugar
- Take 1/3 cup Cold butter (cubed)
- Get 1 cup Buttermilk
- Take 1 tsp Baking soda
Instructions to make Buttermilk Biscuits:
- Preheat oven to 425°
- In a bowl or food processor combine flour, baking powder, salt, white sugar and baking soda
- Sift ingredients with a whisk till fully combined. If using a food processor pluse 2 or 3 times to incorporate.
- Add butter and combine with flour using a fork. pulse with your food processor till the dry mix looks like small grains of cornmeal
- Add buttermilk stirring till dough forms.
- Turn out onto a floured work surface and knead 5 times. Then form or roll dough to 1 inch. Use a 2" biscuit cutter or drinking glass dipped in flour and place on ungreased cookie sheet. brush with melted butter and bake for 15 minutes or untill golden brown.
So that’s going to wrap it up with this exceptional food buttermilk biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
