Simple Way to Make Super Quick Homemade Buttermilk fried morel mushrooms

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk fried morel mushrooms. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Buttermilk fried morel mushrooms is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Buttermilk fried morel mushrooms is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook buttermilk fried morel mushrooms using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttermilk fried morel mushrooms:

1. Get 1 cup buttermilk
2. Get 4 oz Morel mushrooms
3. Take 1/2 cup AP flour
4. Take 1/4 cup Cornstarch
5. Take 1/4 cup Egg White Powder
6. Get 1 tbsp Porcini Powder
7. Get 1 tbsp Onion Powder
8. Take 1/2 tbsp Garlic Powder
9. Take 1 tbsp Dry Mustard
10. Take 1 tsp Cayenne Pepper
11. Take 1 Fresh cracked Black Pepper to taste
12. Take 1 Salt to taste

Instructions to make Buttermilk fried morel mushrooms:

1. Heat oil to 360°F fahrenheit
2. While the oil is heating, Soak Morels in Buttermilk for 3-5 minutes.
3. While the mushrooms are soaking , Combine Flour,Cornstarch, Egg White Powder, and seasonings in separate bowl.
4. Take Morels out of the buttermilk and be sure to let excess buttermilk drip off. Place the morels in the bowl with the seasoned flour and shake well to coat them. Put the flour and mushrooms into a flour sifter with a bowl beneath to catch the excess flour and shake the flour off the mushrooms, leaving just enough seasoned flour to coat the mushrooms evenly.
5. Place the mushrooms in the hot oil and let them fry for about 1 1/2 minutes on the one side and then flip them in the oil and let fry for another 1 1/2 minutes or until golden and crispy.
6. Place fried mushrooms in dry towel to catch excess oil and be sure to season with salt just after they come out while theyre still kind of oily, so that the salt sticks to them.
7. Let cool for 30 second-1minute. Served over grilled Bison NY Strip with Caramelized Onion Demi-Glace

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