Steps to Make Quick rigatoni pasta and sauce baked

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, rigatoni pasta and sauce baked. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

rigatoni pasta and sauce baked is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. rigatoni pasta and sauce baked is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make rigatoni pasta and sauce baked:

1. Get 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
2. Prepare 1 box rigatoni pasta cook as per instuctions
3. Make ready 1 small onion chopped
4. Get 2 tbsp minced garlic
5. Get 1/4 cup sugar
6. Take 2 tbsp Hungarian paprika
7. Make ready 1 salt to taste
8. Prepare 1 tsp whole leaf oregano
9. Prepare 1 tsp dried basil
10. Get 1 tsp granulated garlic
11. Get 1 tbsp Worcestershire sauce omit if vegan due to anchovies
12. Prepare 1 cup cheese on top sharp cheddar omit if vegan

Instructions to make rigatoni pasta and sauce baked:

1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
5. let sit for 5 minutes minimum

So that is going to wrap it up for this exceptional food rigatoni pasta and sauce baked recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!