Recipe of Perfect Whole Wheat- Buttermilk Scone (Weight Watchers)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat- buttermilk scone (weight watchers). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Whole Wheat- Buttermilk Scone (Weight Watchers) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):

1. Get 1 1/2 cup whole wheat flour
2. Take 1 1/2 cup all purpose flour
3. Make ready 1 tbsp sugar
4. Take 1 tbsp baking powder
5. Make ready 1/2 tsp baking soda
6. Prepare 1 tsp salt
7. Take 2 tbsp cold unsalted butter, cut into pieces
8. Take 1 cup lowfat buttermilk

Steps to make Whole Wheat- Buttermilk Scone (Weight Watchers):

1. preheat oven to 400°F
2. whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
3. With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
4. turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
5. bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
6. Power Points per serving 4 . Makes 12 scones 56 grams each.

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