Steps to Prepare Ultimate Sharon's Flaky Buttermilk Biscuits

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sharon's flaky buttermilk biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sharon's Flaky Buttermilk Biscuits is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sharon's Flaky Buttermilk Biscuits is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sharon's flaky buttermilk biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sharon's Flaky Buttermilk Biscuits:

1. Get 8 tbsp butter ( divided)
2. Prepare 2 cup all-purpose flour
3. Take 2 tsp baking powder
4. Take 1/4 tsp baking soda
5. Get 1/2 tsp salt
6. Take 3/4 cup buttermilk

Steps to make Sharon's Flaky Buttermilk Biscuits:

1. pre-heat oven to 450°F
2. melt half of butter in 8" or 9" square baking pan
3. sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal
4. make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl.
5. gently knead dough 10 or 12 times
6. pat or roll dough to about 1" thick and cut onto 2" biscuits
7. place in baking pan and flip so both sides are covered with melted butter.
8. place them close together in pan and bake for 12 to 15 min.

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