Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker cheesy kielbasa hashbrown casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Take 32 oz bag of hash browns, defrosted
- Take 14 oz. kielbasa, thawed and cut into small pieces
- Take 1 small onion, diced
- Make ready 1/3 cup butter, melted
- Prepare 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
- Get 10.5 oz can cream of chicken
- Prepare 1 cup whole milk
Instructions to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
- Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!
- How to make this into a freezer meal. https://youtu.be/DLQHvKtmZK4
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