Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pancakes, whole grain / buttermilk. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pancakes, whole grain / buttermilk is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pancakes, whole grain / buttermilk is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pancakes, whole grain / buttermilk using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pancakes, whole grain / buttermilk:
- Take 1 cup Whole wheat flour
- Get 1/3 cup flour
- Make ready 1/3 cup rolled oats
- Get 1/3 cup corn meal
- Get 4 tsp sugar
- Prepare 1 tsp salt
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 2 cup buttermilk OR quality plain yogurt
- Prepare 2 eggs
- Prepare 2 tbsp vegetable oil
- Prepare 1 tsp vanilla
Instructions to make Pancakes, whole grain / buttermilk:
- mix dry and wet ingredients separately and then combine.
- Now that you have a great base, consider any of the following spins (all optional): cinnamon, apples, and chopped walnuts; blueberries; raisins; bananas; figs; pears; etc.
- Cook on preheated skillet with a little oil (I prefer the iron skillet for this rustic hotcake).
So that’s going to wrap this up with this special food pancakes, whole grain / buttermilk recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
