Simple Way to Prepare Homemade Sweet and Spicy Buttermilk loaf
by Lelia Guzman
Sweet and Spicy Buttermilk loaf
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet and spicy buttermilk loaf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Buttermilk loaf is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet and Spicy Buttermilk loaf is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sweet and spicy buttermilk loaf using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Buttermilk loaf:
Get Glaze
Get 1/2 cup of BBQ sauce
Take 1/2 cup of ketchup sauce
Prepare 1/4 cup of brown sugar
Get 1 tbsp paprika
Take Meatloaf
Get 1/3 cup of panko, Japanese bread crumbs
Prepare 1 cup whole-fat buttermilk
Take 1 tbsp of olive oil
Get 1 minced garlic clove
Take 1 cup small-diced onion
Get 1/4 cup fresh parsley, chopped
Take 1/3 cup fresh basil, chopped
Take 1 1/2 lb ground beef, ground round works best
Get 1/2 lb of ground pork
Get 1 cup grated parmesan cheese
Prepare 1/2 tsp salt
Prepare 1/2 tsp ground black pepper
Make ready 1 tbsp tomato paste
Steps to make Sweet and Spicy Buttermilk loaf:
Pre-heat oven to 218°F (or 425 Fahrenheit.)
Combine all glaze ingredients in a small saucepan and place over low heat.
Heat olive oil in a small skillet over medium heat. Add onions and garlic. Cook until soft and translucent; do not brown (we're cooking the onions and garlic not tanning them!). Add parsley, basil and tomato paste and cook for about a minute. Set the mix aside to cool.
In a small bowl combine both the Panko and the buttermilk. Let it set for 5-10 minutes.
Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mix and the Panko/buttermilk mix. Mix with your hands until combined.
In a 13x9x2 rimmed baking pan, form the mixture into a loaf in the centre of the pan. Don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 60 minutes. Brush on more glaze after 30 minutes. Keep the leftover glaze warm and stir occasionally.
After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.
So that is going to wrap it up for this special food sweet and spicy buttermilk loaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!