Recipe of Super Quick Homemade Noodle Soup a.k.a Mee Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, noodle soup a.k.a mee soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Noodle Soup a.k.a Mee Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Noodle Soup a.k.a Mee Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

My maternal grandmother used to cook this mee sua soup for us when I was a little girl. Every time i have this simple noodle soup, I am immediately brought. It's not only quick and easy, but delicious. Need a quick lunch with a short preparation time?

To get started with this recipe, we have to prepare a few ingredients. You can cook noodle soup a.k.a mee soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Noodle Soup a.k.a Mee Soup:

1. Get 1 portion wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil)
2. Prepare Mushroom, sliced (any mushroom will do)
3. Take Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper ±10 mins
4. Get Any veggies (I use Chinese cabbage), cut normal size
5. Take 1 inch fresh ginger, thin sliced
6. Get 1/4 onion, thin sliced vertically
7. Prepare Pinch salt
8. Take Pinch white pepper
9. Prepare 2 cloves garlic, minced
10. Take Spring onion, chopped
11. Take Parsley or celery, chopped
12. Get 1 bowl water

Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China. The cuisine has been popularized in coastal city homes all over the continent. When I first saw this recipe in Lace. Mee Siam, as the name suggests, means Siamese noodles.

Steps to make Noodle Soup a.k.a Mee Soup:

1. Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Done
2. Soak the wet noodle into another boiling water ± 2 mins, then drain. Put into a bowl.
3. Heat up 2 tablespoon of oil, fry the minced garlic until turn into golden. Pour onto the noodle, mix well.
4. Serve with the soup, you can mix them or serve in two separate bowl

When I first saw this recipe in Lace. Mee Siam, as the name suggests, means Siamese noodles. It is a perfect dish for breakfast as the beehoon (thin rice vermicelli) soaked in the light and sour · This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals. But this Curry Mee (curry noodle soup) recipe in particular brings me back to fond memories of getting Malaysian food at a restaurant called The term "Malaysian Chinese" entered my consciousness, and I began to regularly crave bowls of "curry mee," the yellow curry noodle soup that inspired this post. Meatballs are ubiquitous in Asian noodle soups.

So that’s going to wrap this up for this exceptional food noodle soup a.k.a mee soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!