Recipe of Perfect Isi egwu(goat head) and ugba

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, isi egwu(goat head) and ugba. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Isi egwu(goat head) and ugba is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Isi egwu(goat head) and ugba is something which I have loved my entire life. They are fine and they look wonderful.

Isi Ewu or "Goat head" is a popular delicacy in Nigerian cuisine. In this article, you will find a traditional recipe to cook this delicacy. - Ugba is another traditional ingredient for this soup. Cook the goat head with sliced onions and stock cubes. Add some water to the pot.

To get started with this recipe, we must first prepare a few components. You can cook isi egwu(goat head) and ugba using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Isi egwu(goat head) and ugba:

1. Make ready Handful Utazi leaves
2. Get 3 cksp Ugba
3. Make ready 1 cksp Crayfish
4. Get 3 pieces Fresh pepper
5. Make ready Salt
6. Prepare 2 Knorr seasoning
7. Make ready 5 Uziza seeds
8. Get 1 Ehuru
9. Take 1 Onion
10. Get 1 goat head
11. Take 4 cksp Palm oil
12. Prepare Pinch Potash

Add the mashed brain, the pepper , ehu seeds and the finely cut utazi leaves, stir well to mix up the whole content. Then gently add the ugba and. Isi Ewu is a dish that is usually mistaken for the dish Nkwobi because they both have similar ingredients. However, just as the name rings, Isi Ewu means goat's head which is Isi Ewu.

Instructions to make Isi egwu(goat head) and ugba:

1. Cut the isi ewu in smal sizes and boil till is soft.Boil with knorr seasoning,salt and onion.
2. Roast the ehuru on the heat and blend with crayfish,uziza and fresh pepper.
3. In a pot pour in the palmoil,dissolve potash in a water and pour in the liquid in the palmoil and stir it will change to yellow.
4. Add all the blended things and stir,slice the utazi leaves and add.
5. Heat up the ugba for 4minutes and add to it.stir very well finally pour in the boiled isi ewu no stock in it.
6. Stir very well and slice onion in big rings then serve.

Isi Ewu is a dish that is usually mistaken for the dish Nkwobi because they both have similar ingredients. However, just as the name rings, Isi Ewu means goat's head which is Isi Ewu. Photo: Food Pam Food Recipe Collections. I have never for once come to agree with myself on which part of Nigeria has the best soups especially considering the array of soups that are peculiar among the Easterners and the South southerners. You will agree with me that it is a tough competition between these groups of people.

So that is going to wrap it up with this exceptional food isi egwu(goat head) and ugba recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!