Step-by-Step Guide to Prepare Ultimate Pork Chops w/ Buttermilk Gravy

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork chops w/ buttermilk gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork Chops w/ Buttermilk Gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pork Chops w/ Buttermilk Gravy is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork chops w/ buttermilk gravy using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Chops w/ Buttermilk Gravy:

1. Make ready 1 cup all purpose flour
2. Get 2 tbsp onion powder
3. Take 2 tbsp garlic powder
4. Get 1 tsp cayenne
5. Prepare 1 tsp salt
6. Get 1/2 tsp fresh ground pepper
7. Take 4 pork chops
8. Take 1/4 cup olive oil
9. Prepare 1 cup chicken broth
10. Make ready 1/2 cup buttermilk
11. Make ready 1 chopped parsley (garnish)

Instructions to make Pork Chops w/ Buttermilk Gravy:

1. place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even.
2. cover pork chops with the flour mixture evenly throughout.
3. heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind.
4. sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops.
5. simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving

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