Recipe of Speedy Vegetarian Lasagna with Cottage Cheese

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian lasagna with cottage cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Lasagna with Cottage Cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetarian Lasagna with Cottage Cheese is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegetarian lasagna with cottage cheese using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Lasagna with Cottage Cheese:

1. Take sheets Lasagna
2. Get 150 g quorn
3. Get 600 ml cottage cheese
4. Make ready 6 salad tomatoes
5. Get 1 pepper
6. Prepare 1 onion
7. Take 1 courgette
8. Get 1 can chopped tomatos
9. Get 1 tablespoon chopped garlic
10. Make ready 1 tablespoon thyme
11. Take 1 tablespoon oregano
12. Get 150 g cheddar cheese
13. Prepare 2 tablespoon grated Parmesan cheese
14. Take Salt
15. Prepare Pepper
16. Prepare Butter to grease dish

Steps to make Vegetarian Lasagna with Cottage Cheese:

1. Here are the ingredients. The cheddar cheese is missing
2. Chop the onion and garlic finely. Dice the pepper and courgette.
3. Chop the tomatoes. You could use an extra can of tinned tomatoes if it’s easier.
4. Sweat the onion and garlic until translucent.
5. Add the tomatoes and plenty of salt and reduce using a medium heat.
6. Add the Quorn and cook for 5 minutes.
7. Add the chopped tomatoes, oregano, thyme and diced vegetables. Allow to cook and reduce for 20 minutes. If you rush this the lasagna can be a bit watery.
8. Grease your dish with melted butter.
9. Add a layer of lasagna sheets
10. Add a quarter of the sauce
11. Add a third of the cottage cheese.
12. Repeat the layers until you have 3 layers of sauce and cheese with a top layer of sauce. Cover with cheddar cheese and Parmesan cheese.
13. Pop into the oven at 175 fan for between 45 minutes and 60 minutes.
14. Allow the lasagna to sit for 5 minutes and warm the plates. Serve with crusty bread. Lush.

So that’s going to wrap this up for this exceptional food vegetarian lasagna with cottage cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!