Simple Way to Prepare Favorite Shish Tawook Pasta Bake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, shish tawook pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shish Tawook Pasta Bake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Shish Tawook Pasta Bake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have shish tawook pasta bake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shish Tawook Pasta Bake:

1. Make ready 1/2 kg left over cooked shish tawook
2. Prepare 1 1/2 cup frozen veggies: peas, carrots, corn.
3. Make ready 1/4 cup cherry tomatoes, cut in half
4. Make ready 2 tbsp butter
5. Prepare 2 tbsp flour
6. Get 1 clove garlic, finely diced
7. Take 2 cup milk
8. Prepare 1 tsp salt, pepper, fresh basil
9. Prepare 500 grams pasta, ur choice. I used spiral.
10. Take 1/4 cup parmesan cheese, shredded

Instructions to make Shish Tawook Pasta Bake:

1. Boil pasta half way, it will continue cooking in the oven.
2. Cut up left over cooked chicken tawook into bitesized pieces.
3. Get a baking dish and add chicken pieces and frozen veggies.
4. Get a medium pot and melt butter. Add flour to melted butter and whisk until it becomes a smooth paste. Add garlic and mix for 1 min. to get rid of the raw flour taste.
5. Slowly add milk and continue to whisk for a smooth sauce. Let come to a soft boil, it will thicken. Add spices and basil.
6. Mix drained pasta into bechamel (white sauce).
7. Add pasta mixture to chicken mixture in baking dish, mix and cover with aluminum foil.
8. Bake in a 350° oven for 30 min. Uncover and add parmesan cheese, place under broiler for 3 min. Let sit for 10 min. before scooping into the gooey goodness.

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