Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, buttermilk cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Buttermilk Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Buttermilk Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have buttermilk cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Cake:
- Prepare 3 cup cake flour
- Get 6 eggs
- Prepare 4 stick unsalted butter, softened
- Get 2 1/4 cup sugar
- Prepare 2 tsp vanilla
- Take 1/2 tsp salt
- Make ready 1/2 cup buttermilk
- Prepare 1/2 tsp baking soda
- Take 1 tsp baking powder
Instructions to make Buttermilk Cake:
- Preheat oven to 325°F.
- Grease and flour Bundt pan or tube pan.
- Beat butter until light and gradually add sugar, vanilla and then eggs, one at a time.
- With mixer on low, add buttermilk.
- Sift together all the dry ingredients and add slowly.
- Pour batter into pan and bake for about 1 hour and 20 minutes, until a toothpick comes out clean.
- Allow cake to cool 15 or 20 minutes in the pan.
- Gently remove and serve at room temperature with fresh fruit or lemon curd.
So that’s going to wrap this up with this special food buttermilk cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
