Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, left over taco chilli pasta bake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Left over taco chilli pasta bake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Left over taco chilli pasta bake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook left over taco chilli pasta bake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Left over taco chilli pasta bake:
- Get 2 cup left over taco meat
- Make ready 2 can rotel tomatoes and chilis
- Make ready 1 can pinto beans
- Get 1 can tomato sauce (small can)
- Take 2 cup shredded cheese ( I used Mexican blend and chipotle)
- Take chilli seasoning
- Prepare cayenne pepper
- Prepare 1/2 box large shell pasta
Instructions to make Left over taco chilli pasta bake:
- Preheat oven to 350
- Start boiling some water in a large pot
- Add meat, beans, tomato sauce, rotel and seasonings to a pan and simmer until bubbly.
- In a 9×13 baking dish add drained pasta and top with meat mix. Add cheese and put in the oven
- Bake about 20 minutes, until the edges are bubbly and cheese is melted
- Serve warm topped with whatever you like on chilli
So that’s going to wrap this up for this exceptional food left over taco chilli pasta bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
