Recipe of Super Quick Homemade Dahi papdi chat recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dahi papdi chat recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dahi papdi chat recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Dahi papdi chat recipe is something that I have loved my whole life. They’re nice and they look wonderful.

Try this Dahi Papdi Chaat Recipe to treat your friends & family! Made with papdis (small fried puris), sev, soaked moong beans, boiled potato and chilled curd along with coriander chutney, sweet tamarind sauce, coriander leaves and chaat masala powder, this dahi papdi chaat will refresh your taste buds! Papdi Chaat Recipe with step by step photos. Papdi Chaat is a popular north indian street food made with papdi, boiled chickpeas, potatoes, pakoris and In this recipe I have used all the ingredients except the Urad dal pakoris. the pakoris are made exactly like the Bhallas made for Dahi bhalla.

To get started with this recipe, we have to first prepare a few components. You can cook dahi papdi chat recipe using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dahi papdi chat recipe:

1. Take 1 cup maida
2. Take 1/2 tsp Less than less salt
3. Take 1/2 tsp ajwain
4. Get 1 cup yoghurt
5. Get 2 tbsp oil
6. Make ready 1/2 cup Sev
7. Prepare leaves Onion tomato coriander
8. Get as required Sweet chutney green chutney recipe is given in my profile
9. Take 2 Boiled potato

Ingredients for Dahi Papdi Chaat Recipe. Dahi Papdi Chaat Recipe - The popular North Indian street food, papdi chaat recipe is now also available everywhere in India including Mumbai. As a Mumbai street food it is called dahi papdi chaat. It has slightly different taste due to extra ingredients added here.

Instructions to make Dahi papdi chat recipe:

1. In a bowl combine maida salt oil ajwain and little water to make medium hard dough cover and rest 15 to 20 minutes
2. Then knead dough 1 minute again roll into 1 rupee coin thickness prick with fork so that they don't puff up then cut them round with a sharp cutter or bowl
3. Deep fry in medium hot oil over low flame until golden brown and crisp you can cool them and store in airtight container for upto 1 months time
4. For making dahi papdi chaat first arrange the papdi on a plate then spread boiled and cubed potatoes the add chopped onion tomato coriander leaves
5. The sprinkle sweet and green chutney for chaat I have already posted the chutney recipes on cook pad the sprinkle yoghurt then sev
6. Again add onion tomato coriander leaves the sweet and spicy chutney sev break 1 or 2 papdi and add that too chaat is ready to serve

As a Mumbai street food it is called dahi papdi chaat. It has slightly different taste due to extra ingredients added here. As you know that at home we. Papdi (papri) Chaat is my kind of food and there are so many kinds of chaat. Chaat can be found on roadside food carts all over India.

So that’s going to wrap it up with this special food dahi papdi chat recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!