Steps to Prepare Speedy Miso and Ginger Glazed Whiting

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, miso and ginger glazed whiting. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Miso and Ginger Glazed Whiting is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Miso and Ginger Glazed Whiting is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook miso and ginger glazed whiting using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Miso and Ginger Glazed Whiting:

1. Get 150 g brown basmati rice
2. Make ready 40 g brown rice miso
3. Prepare 2 tbsp brown rice vinegar
4. Make ready 50 g tamari
5. Make ready 1 tsp sugar
6. Prepare 1 tsp grated ginger
7. Take 1 garlic clove
8. Get 2 whiting fillets
9. Get 1 carrot
10. Make ready 1 courgette
11. Get 1 red pepper
12. Prepare 1 full salad onion
13. Get 450 ml boiling water
14. Take Salt
15. Make ready Olive Oil

Instructions to make Miso and Ginger Glazed Whiting:

1. Preheat your oven to 180C Fan/200C
2. Cook the rice: rinse it under cold water, and drain. Tip into a pan. Pour 300ml boiling water into a pan, with a bit of salt. Bring it to a boil with a cover on, then turn the heat down to simmer until fully cooked through and the water absorbed - about 20/25min.
3. Make the marinade: combine miso, vinegar, tamari, sugar, grated ginger, and minced garlic. Stir together. Add in the fish fillets and coat them in the marinade. Let sit for 10minutes.
4. Peel and slice the carrot into 2 inch batons. Do the same with the courgette and the pepper. Chop the roots and top off the salad onion, finely slice the rest.
5. Cover a baking tray with tinfoil. Place the whiting on the tray (save marinade for later), skin side up. Bake in oven for 8-12 minutes until the fish top is brown and cooked through - should flak easily when pressed with a fork.
6. Place a sauce pan on the stove top. Add a little bit of olive oil, and all the chopped vegetables. Stir fry for 5 minutes until softened. Add the remaining marinade and 150ml of boiling water. Let simmer for 5minutes.
7. Fluff the rice, and serve with the vegetables and fish1 Enjoy!

So that is going to wrap it up with this exceptional food miso and ginger glazed whiting recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!