How to Make Homemade No crust zucchini pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, no crust zucchini pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Center will be slightly firm to the touch and color will be light golden in color. How to Make Zucchini Pie (no crust). Trim ends from zucchini; cut in small chunks. Crustless Zucchini Pie is perfect for lunch, brunch or bring it to a pot luck!

No crust zucchini pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. No crust zucchini pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook no crust zucchini pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make No crust zucchini pie:

1. Get 4 medium eggs
2. Take 1/2 cup milk
3. Get 1 cup vegetable oil
4. Take 3 cup shredded zucchini, (about 2)
5. Get 1/2 cup shredded parmesan
6. Take 3/4 cup shredded mozzarella
7. Make ready 1 cup bisquick
8. Make ready 3 slice bacon chopped, OPTIONAL
9. Take 1 cup sliced mushrooms, OPTIONAL
10. Make ready 1 salt n pepper to taste

It was a little different than my version because hers was baked in a crust. This zucchini pie you're seeing here does not include a crust. Before you kick me off the blog, I do have five main reasons. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner!

Instructions to make No crust zucchini pie:

1. Combine the eggs, milk, veg.oil and beat well.
2. Add the zucchini and mix by hand evenly.
3. Fold in the cheeses and bisquick.
4. Pour into a floured pie pan. Bake @ 350 for 30-45 mins til done.

Before you kick me off the blog, I do have five main reasons. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner! Make this super quick and easy recipe for a traditional Greek pie full of flavors! Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and how to pre-bake or blind-bake a pie crust. Yes, you can make your own homemade pie crust!

So that is going to wrap it up for this exceptional food no crust zucchini pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!