07/11/2020 10:23

Recipe of Any-night-of-the-week baked chichen

by Christopher Horton

baked chichen
baked chichen

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked chichen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

baked chichen is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. baked chichen is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chichen using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make baked chichen:
  1. Prepare 10 boneless skinless chick thighs
  2. Take 1 salt
  3. Prepare 1 pepper
  4. Make ready 1 garlic powder
  5. Get 3 egg whites
  6. Take 1 hot sause
  7. Make ready 1 buttermilk
  8. Make ready 1 unsweetend cornflakes
Instructions to make baked chichen:
  1. put chicken salt, pepper, garlic powder in a ziplock and message. u can leave in the fridge to marinate
  2. dip the chicken into an egg wht wash and add the hot sauce and buttermilk
  3. crush corn flakes in a ziplock and add chicken.
  4. cook the chicken first in a pan then in the oven at 375 for 40 mins

So that’s going to wrap this up for this exceptional food baked chichen recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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