Steps to Make Speedy Piadina

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, piadina. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Piadina is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Piadina is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have piadina using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Piadina:

1. Prepare 300 g all purpose flour
2. Get 110 ml Water
3. Prepare 4 salt
4. Take 30 ml olive oil
5. Get 3 g baking soda
6. Take For filling
7. Get as needed salad Leaves
8. Get as needed Fresh mozzarella
9. Take As needed Zucchini slices
10. Prepare 2 Tomato slices
11. Prepare to taste Black pepper powder
12. Prepare to taste Salt
13. Make ready as needed Olive oil

Steps to make Piadina:

1. In a large bowl combine the flour, salt and baking soda mix together. Add olive oil and mix until crumbly. Now add water mix with hands until the dough comes together in to a dough.
2. That is soft but not sticky, if necessary add a little more water. Now knead for 5 to 7 minutes until it is soft and smooth. Divide the dough into 5 equal pieces and shape into balls and covered with cling wrap and let it about 30 minutes.
3. Heat the pan, roll the dough into a disc roughly 8 inches in diameter and pricking with a fork. Place the rolled dough on the hot pan. Cook the bread high medium heat for 2 to 3 minutes on each side.
4. Remove the piadina from the pan and cooking the remaining dough.Top with salad leaves (lettuce, Ice berg etc) zucchini slices, tomato and fresh mozzarella and sprinkle salt and pepper. Drizzle with extra oil and fold in half.
5. Serve immediately.

So that’s going to wrap it up for this special food piadina recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!