15/10/2020 20:29

How to Make Any-night-of-the-week Mackeral Omlette Breakfast Wrap

by Stanley Grant

Mackeral Omlette Breakfast Wrap
Mackeral Omlette Breakfast Wrap

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mackeral omlette breakfast wrap. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mackeral Omlette Breakfast Wrap is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mackeral Omlette Breakfast Wrap is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mackeral omlette breakfast wrap using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mackeral Omlette Breakfast Wrap:
  1. Prepare 2 lrg egg, whisked
  2. Get 1/4 courgette sliced
  3. Get 1/2 red onion
  4. Make ready 1 piece mackeral grilled and shredded
  5. Prepare sesame oil
  6. Get 1/2 garlic cloves grated into the eggs
  7. Get 1/2 tsp crushed chilli flakes into the eggs
  8. Prepare rocket and avocado salad to serve
  9. Get I will also add radish and tomato to the salad if i have them in
Instructions to make Mackeral Omlette Breakfast Wrap:
  1. In a pan heat up the sesame oil and a fry the courgette and red onion for about 2/3 mins.
  2. Add the whisked eggs, chilli and garlic and make an omlette
  3. Once the omlette is ready lay onto a board and add the shredded mackeral and roll into a wrap.
  4. Season and pop onto a plate with rocket salad and slicves of fresh avocado.

So that is going to wrap it up for this exceptional food mackeral omlette breakfast wrap recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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