Steps to Make Speedy Original panjiri recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, original panjiri recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Original panjiri recipe is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Original panjiri recipe is something that I have loved my entire life. They are fine and they look fantastic.

Panjiri Recipe with step by step pics. Panjiri is a traditional punjabi sweet made with whole wheat flour, powdered sugar and ghee. Let's make a healthy and nutritional supplement panjiri specially made in winters for centuries; there are many ways to make it, here is my version my. Panjiri recipe also referred to as Dabra is an excellent winter treat. how to make punjabi Panjiri For Post Delivery Moms, panjeeri for new mothers.

To begin with this recipe, we must prepare a few ingredients. You can have original panjiri recipe using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Original panjiri recipe:

1. Take 4-5 tablespoons Ghee for frying
2. Make ready All dry fruits & Makhana (fox nuts)
3. Get 2 tablespoons Cardamom powder
4. Get Strands saffron 1/2 teaspoon
5. Get Granulated sugar or misri (rock sugar) u can crush & grind that

Easy Panjiri Recipe: Make the easy and delicious panjiri recipe for festivals at home using ingredients like wholemeal flour, ghee, sugar, almonds, cashews and more on Times Food. Panjiri Recipe, Learn how to make Panjiri (absolutely delicious recipe of Panjiri ingredients and cooking method) About Panjiri Recipe: A popular Indian sweet-dish and the perfect festive delicacy. Panjiri is a delicious Indian dessert that is usually given to new mothers, as an aid to lactation. Health benefits aside, Panjiri is a delicious dessert.

Instructions to make Original panjiri recipe:

1. Firstly take all desired amount of dry fruits no specific quantities & deseed the dates
2. Dates, raisins, almonds,cashew nuts, walnuts, fox nuts
3. Cardamom powder freshly prepared
4. Then one by one fry dry fruits in less ghee turn it only to light brown everything stirr it just one minute and similarly fry all of them
5. Let it cool down for 20 minutes then grind all of them don’t make it paste keep slightly rough powder like consistency
6. Then mix sugar in that and add saffron, cardamom powder mix everything well
7. And it’s ready store in airtight container make sure no water should be dropped like in box u store or spoon etc everything must be dry u can store this for many months for sure
8. Divide it for regular use & storage separately.
9. Tip of the day: do not take more ghee to fry otherwise it will not be easy to make powder while grinding.

Panjiri is a delicious Indian dessert that is usually given to new mothers, as an aid to lactation. Health benefits aside, Panjiri is a delicious dessert. If you are not making Panjiri for a new mother, you can. If panjiri is not being made for the nursing mother you don't have to add ajwain and ginger powder (The ajwain and ginger add a slightly bitter taste to panjiri). If you want to make ladoos.

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