Recipe of Favorite Buttermilk Pancakes (Alton Brown)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk pancakes (alton brown). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Buttermilk Pancakes (Alton Brown) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Buttermilk Pancakes (Alton Brown) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook buttermilk pancakes (alton brown) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Pancakes (Alton Brown):

1. Make ready 2 cup all-purpose flour
2. Take 1/2 tsp baking soda
3. Get 1 tsp salt
4. Prepare 3 tbsp sugar
5. Make ready 2 cup buttermilk
6. Take 4 tbsp unsalted butter
7. Take 1 tsp baking powder
8. Take 2 large eggs

Instructions to make Buttermilk Pancakes (Alton Brown):

1. Heat an electric griddle to 350 or place a nonstick frying pan over medium-low heat.
2. Pulse the first five ingredients together in a food processor. Whisk the last three ingredients together. Add the wet ingredients to the dry and mix just until the batter comes together. Don’t over mix!
3. Set the batter aside to rest for five minutes.
4. Add the extra butter to your pan, just enough to coat, and ladle the batter in to form whatever size pancakes you want. Cook until bubbles form and the bottom is golden, approximately 3 minutes. Flip and cook until the second side is golden, another 2 minutes or so. Adjust the heat as necessary as you go along.
5. Serve immediately or keep them warm in a 200°F oven.

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