28/11/2020 08:46

Recipe of Homemade Buttermilk Cheddar Bacon Bread

by Ora Owen

Buttermilk Cheddar Bacon Bread
Buttermilk Cheddar Bacon Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, buttermilk cheddar bacon bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Cheddar Bacon Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Buttermilk Cheddar Bacon Bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buttermilk cheddar bacon bread using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Cheddar Bacon Bread:
  1. Prepare 2 1/4 cup flour
  2. Get 1/4 cup sugar
  3. Get 1 1/2 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Make ready 1 egg
  6. Prepare 1 cup buttermilk
  7. Make ready 1/4 cup melted butter
  8. Get 8 slice bacon crumbled
  9. Make ready 1 cup kraft shredded sharp cheddar cheese
  10. Get 1/4 cup chopped fresh chives
Steps to make Buttermilk Cheddar Bacon Bread:
  1. Heat oven to 350. Spray your 8X4 loaf pan. Set aside.
  2. Mix first 4 ing. In medium bowl. Set aside.
  3. Whisk egg, buttermilk, and melted butter in separate bowl until blended.
  4. Add to flour mixture along with the bacon, cheese, chives. Stir just until moistened.
  5. Spoon into your sprayed 8X4 loaf pan. Bake 45 to 55 minutes or until done. Cool in pan 15 minutes. Then cool on wire rack.

So that’s going to wrap this up with this special food buttermilk cheddar bacon bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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