Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, no crust quiche. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
No Crust Quiche is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. No Crust Quiche is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have no crust quiche using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make No Crust Quiche:
- Prepare 1 tablespoon baking powder
- Get 1 cup cheddar cheese extra sharp, shredded
- Get 1/2 cup grated parmesan cheese
- Make ready 12 large eggs
- Prepare 1 teaspoon Herbs De Provence
- Get 1/4 teaspoon salt
- Make ready 1/4 teaspoon ground black pepper
- Get 8 ounces fresh spinach
- Get 1/4 cup butter
- Make ready 1/2 cup sour cream
- Get 1 teaspoon Hungarian paprika
Instructions to make No Crust Quiche:
- Preheat oven 350° Fahrenheit
- Heat butter. Add spinach.
- In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
- Fry till spinach is wilted.
- Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
- Put the mixture into a loaf pan bake for 40 minutes.
- Let sit 5 minutes. Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food no crust quiche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
