Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moist & sweet buttermilk corn bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moist & sweet buttermilk corn bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Moist & sweet buttermilk corn bread is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have moist & sweet buttermilk corn bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moist & sweet buttermilk corn bread:
- Prepare Dry
- Take 1/4 cup granulated sugar
- Prepare 3/4 cup Cornmeal
- Prepare 1/4 tsp baking soda
- Take 3/4 cup All purpose flour
- Get 1 tbsp baking powder
- Get 1/4 tsp salt
- Take Wet
- Get 1 stick butter, melted
- Get 2 eggs, beat
- Make ready 1 cup buttermilk
- Make ready 1/2 can whole kernel sweet corn, drained
Steps to make Moist & sweet buttermilk corn bread:
- Add dry ingredients in medium bowl, whisk together.
- Add wet ingredients into dry, mix completely but not over mixed.
- Grease a square nonstick baking pan (8x8), pour batter into prepared pan, sprinkle with sugar (1tblsp)
- Bake at 375° for 25 minutes
- Let cool on rack for 15 minutes
- Turn upside down and cut into squares, serve while warm.
So that is going to wrap this up with this special food moist & sweet buttermilk corn bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
