Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna pasta bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna pasta bake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tuna pasta bake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tuna pasta bake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna pasta bake:
- Make ready 500 g pasta
- Get 50 g butter
- Get 50 g plain flour
- Make ready 600 ml milk
- Prepare 250 g mature cheddar, grated
- Prepare 2 x 160g cans tuna steak, drained
- Get 165 g can sweetcorn, drained
Instructions to make Tuna pasta bake:
- Heat oven to 180C
- Boil pasta for 2 mins less time than stated on the pack.
- Melt butter in a saucepan and stir in flour.
- Cook for 1 min, then gradually stir in milk to make a thick white sauce.
- Remove from the heat and stir in all but a handful of the cheese
- Drain the pasta, mix with the white sauce, tuna, and sweetcorn
- Transfer to a baking dish and top with the rest of the grated cheddar.
- Bake for 15-20 mins until the cheese on top is golden and starting to brown.
So that is going to wrap this up for this special food tuna pasta bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
