Step-by-Step Guide to Prepare Any-night-of-the-week Easy Italian pasta bake
by Roger Haynes
Easy Italian pasta bake
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy italian pasta bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Italian pasta bake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy Italian pasta bake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy italian pasta bake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Italian pasta bake:
Prepare 300 gr pasta
Make ready Grana Padano cheese
Take Tomato passata
Prepare Olive oil
Prepare leaves Basil
Prepare For the beschamel
Get 500 ml whole milk
Prepare 50 gr unsalted butter
Get 50 gr all-purpose flour
Prepare Salt
Instructions to make Easy Italian pasta bake:
Cook the pasta in salted boiling water until almost fully cooked (it will complete to cook in the oven)
In the meantime, prepare the bechamel sauce. Warm up the milk, then melt the butter into a saucepan, and add the flour to it, mixing it together. When smooth, start adding the milk and mix until there are no clumps left. On medium heat, add salt to taste and keep stirring until the sauce thickens. Turn off the heat and set aside.
Drain the pasta, then put it back into its pan on medium heat. Add the tomato passata (as much as you prefer) and the olive oil (about 3 tablespoons). Stir everything well for a few minutes, then turn off the heat.
Preheat the oven to 180°C (350°F)
Grab a loafpan, and begin making layers (they should be only 2). Start with a layer of pasta, then bechamel sauce, then repeat. The last layer has to be bechamel. Put a couple handfuls of grated grana padano cheese on top, then add some basil leaves.
Now that you assembled everything, put the loafpan into the oven for about 20/30 minutes or until the cheese on top becomes golden and crispy.
You made it! I hope you like my recipe, buon appetito! :)
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