11/11/2020 19:21

Easiest Way to Make Ultimate Sausage meat pasta bake

by Nina Gray

Sausage meat pasta bake
Sausage meat pasta bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage meat pasta bake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage meat pasta bake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sausage meat pasta bake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sausage meat pasta bake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage meat pasta bake:
  1. Get 450 g sausage meat or 6 sausages, skins removed
  2. Make ready 1 clove garlic
  3. Get 300 g Passata
  4. Take 350 g pasta
  5. Get 1 tbsp olive oil
  6. Take 400 ml water
  7. Prepare 1 tsp sugar
  8. Take 1 slice bread, crumped
  9. Take 5 basil leaves, coarsely chopped
  10. Make ready 100 g mature cheddar, grated
Instructions to make Sausage meat pasta bake:
  1. Heat oil in pan and brown the sausage meat
  2. Add chopped garlic to the sausage meat and cook for 1 min
  3. Add the passata, water, sugar and salt and pepper. Simmer for 15min
  4. While meat is simmering, preheat the oven to 180oC and cook the pasta until al dente
  5. Once the sauce has simmered, add chopped basil and simmer for another minute
  6. Stir in pasta to sauce ensuring all the pasta is covered in sauce
  7. Pour into oven proof dish (ours is 20x30cm). Top with grated cheese and bread crumps
  8. Cook for 20min

So that is going to wrap this up with this exceptional food sausage meat pasta bake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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